3-Ingredient Banana Oatmeal Morning Meal Cookies - Tidy & Tasty.

Banana Oatmeal Cookies are tender, chewy and studded with chocolate.

They're perfect Chocolate Chip Peanut Butter Oatmeal Cookies Recipe Video ... for breakfast, or dessert!

Now I Wish to talk about Kombucha. Which is obviously entirely unrelated to these Banana Oatmeal Cookies, but I know you won't mind.

Let me start by saying that my husband beverages apple cider vinegar mixed with water every morning to decrease inflammation or anything like this.

He claims it is magical. I claim it's nasty.

While I understand this will seem spectacular (because it is), I actually dry heave in the sight and odor of his early ritual to a daily basis. He loves that about me personally.

Based upon this reaction, an individual would feel that I would stay far away from Kombucha, directly? I suggest, after all, it certainly has a vinegary tang.

However, for some reason, I keep trying it. I Would like to like it SO DANG BAD.

All these Banana Oatmeal Cookies are super simple to make and full of banana taste.

I'm literally a marketer's dream because each and every time I see someone I know liking a sip, or touting their favourite brand and flavor with a boomerang on Instagram, I'm all,"Perhaps that one will actually taste decent!" .

Just imagine me with air quotes around the word appreciating because I think it is tough to think this stuff is actually enjoyable in almost any sense of the word.

Along with spoiler alert. None of them taste great. None.

Even those that people claim are light are a huge no-go for me. They still taste just like freaking sweet vinegar.

I'm basically sure that anybody who drinks this fermented tea material gets zero taste buds, or badly awesome ones.

I've literally tried each and every brand that my regional market conveys and that I HATED, maybe not overdone, HATED each one.

Banana Oatmeal Cookies are tender, chewy and studded with chocolate. Stir in walnuts or pecans for a tiny crunch!

Yes, I know hate is a really strong term, but there is actually no other way to describe my emotions towards kombucha. And I just had to inform y’all of my true feelings about this one. Who is with me?

Believe me, I want to enjoy the stuff cause it apparently has a ton of health advantages, but I'll be the girl sipping a La Croix and reserving vinegary tastes for salad dressing. Thank you very much!

Let's totally change gears. One thing I love? Cookies.

From no bake biscuits and effortless sugar cookies to those banana oatmeal cookies, it has turned into a love affair that's gone on here at MBA for almost a decade today.

While I'm not asserting these banana oatmeal cookies will be the least bit healthy (because hello butter and sugar ), I am claiming that they are delicious.

They have the perfect amount of banana flavor and a lovely chewy feel because of its oats. The chocolate chips are merely an additional bonus.

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. Sausage and dried cranberries 15 Easy Healthy Cookie Recipes - How to Make Healthy Cookies are also a perfect addition.

Everyone who attempted these banana oatmeal biscuits thought they tasted a lot like banana bread, but obviously with an completely different texture. We dug it about here.

And in my opinion, they're great a great alternative to classic banana bread.

A FEW NOTES ABOUT THESE BANANA OATMEAL COOKIES

These Banana Oatmeal Cookies have a soft, buttery feel. If you're looking for a traditional oatmeal cookie, then this isn't the cookie you're looking for. But you should check out my Homemade Oatmeal Cream Pies and such Oatmeal Raisin Cookies. If you are not fond of oatmeal biscuits my favorite chocolate chip biscuits, you may just become your new fave.

I like these biscuits somewhat about the undercooked side, therefore that I bake them for 9 or 10 seconds. If you prefer these to be cooked through, I'd shoot for 10-11 seconds.

Banana Oatmeal Cookies are tender, plump and studded with chocolate. The perfect use for all those unsalted peanuts!

I will say that the oats almost makes them seem as a breakfast cookiecutter, therefore they're all types of amazing with a cup of tea or coffee first thing in the afternoon.

I'd add some chopped peppers to a batch rather than chocolate chips, however everybody definitely chosen the chocolate chips on the nuts.



My friend Amber would inquire,"¿por que no los dos?" , which apparently means"why not both?" (She is from Texas, so that I trust that she's true ), and also you can absolutely do that also.

These cookies are a great way to use up those super ripe bananas sitting on your counter at the moment. I will not even tell anyone that they're not actually breakfast cookies. Enjoy!

BANANA OATMEAL COOKIES



PRINT RECIPE

INGREDIENTS:

1/2 cup unsalted butterat room temperature



1 large egg

3/4 cup mashed ripe bananas (about 2 medium)

1 1/2 teaspoons pure vanilla extract

1 cup all-purpose flour

1 tsp baking soda

1 teaspoon salt

2 tsp ground cinnamon



1 cup semi-sweet chocolate chips

DIRECTIONS:

Line baking sheets with parchment paper.

In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using an electric mixer, beat the butter and sugar till light and fluffy, about 3 minutes.

Scrape down the sides of the bowl and then mix in the egg until completely incorporated. Scrape down the sides of the bowl again and add in the skillet and vanilla.

In a medium bowl, whisk together the click flour, baking soda, salt and cinnamon.

Gradually add the bread mixture to the banana mixture and blend until just combined.

Scrape the sides of the bowl and stir to recombine.

Stir in the oats and chocolate chips and mix until incorporated.

Use a medium cookie scoop (about 1.5 tablespoons) to scoop the dough onto prepared cookie sheets leaving about 2 inches between each cookie.

Bake in preheated oven for 9-11 minutes.

Remove cookies from the oven and gently press the shirts of each cookie using the bottom of a drinking glass. Since these cookies do not spread considerably, this will give them a conventional cookie form.

Permit the banana oatmeal cookies to cool on the cookie sheets for 5 minutes before removing them to a wire rack to cool thoroughly.

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